Braised Lettuce with Peas, Young Onions, Baby Squash and Mint
Braised lettuce is a French classic that doesn’t seem to […]
Celery Braised in French Butter, Wine and Herbs
Baked rainbow trout, with quick pickled cucumbers; celery braised in […]
Fish and Capers
Skates are cartilaginous fish belonging to the family Rajidae in the superorder Batoidea of rays. There are more than 200 described species in 27 genera. There are two subfamilies, Rajinae […]
Squash 1
Pumpkins (and by extension, winter squash) are one of the most under-utilized vegetables available. Normally thought of as an ingredient in pumpkin pie, they have a mild sweetness that’s accentuated […]
French Breakfast
Baked eggs are a simple, yet elegant dish that’s perfect for a wintry morning like today. Serve with plenty of buttered toast and a cup of café au lait. Oeufs […]
