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French cuisine

Fish and Capers

Skates are cartilaginous fish belonging to the family Rajidae in the superorder Batoidea of rays. There are more than 200 described species in 27 genera. There are two subfamilies, Rajinae […]

Squash 1

Pumpkins (and by extension, winter squash) are one of the most under-utilized vegetables available. Normally thought of as an ingredient in pumpkin pie, they have a mild sweetness that’s accentuated […]

French Breakfast

Baked eggs are a simple, yet elegant dish that’s perfect for a wintry morning like today. Serve with plenty of buttered toast and a cup of café au lait. Oeufs […]