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French food

Ratatouille

If there’s a dish that really epitomizes the height of summer, it’s ratatouille. Wikipedia tells us that it’s a traditional French Provençal stewed vegetable dish, originating in Nice, and that […]
Ratatouille

Potage Crécy

It seems I’ve been wrong all this time. I’ve always called this “potage de crécy”, but I’ve recently found out that shouldn’t be the case. According to a friend on […]
Potage Crécy

Quiche Lorraine

Quiche is many things — an easy dinner (if you use store-bought pie crust), a light meal, or a way to use up leftovers without too much effort expended. At […]
Quiche Lorraine

Quiche Snapshot

Sorry for the break in blogging — I have a houseguest which has sort of cut into updates. Regular posts will commence after Tuesday. In the meantime, this was part […]
Quiche Snapshot