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Afternoon Snack

Sorry I haven’t been posting much — been busy at work these past two weeks. Corn and tomato sauté, ricotta bruschetta Click here to view a large-size version of the […]

Why Vegetables Are Difficult

I’ve come to the conclusion that vegetables are more challenging than animal proteins, especially when it comes to creating interesting combinations. When you go to a high-end restaurant like Gramercy […]

Eat Your Vegetables

12 vegetable ragoût 1 carrot, peeled and sliced 1 parsnip, peeled and sliced handful of fingerlings, scrubbed 1 medium Binjte potato, peeled, cut into 1/4″ thick slices and barely par-boiled […]