Italian Potato Salad
Even though the City had been under a winter storm watch for most of Friday evening and early Saturday morning, the Greenmarket had a surprisingly strong complement of farmstands when […]
Spinach, Eggs and Potatoes
Arugula and Bordeaux spinach salad, with fried farm egg and homemade salt-and-vinegar potato chips Bordeaux spinach is an heirloom variety of spinach that’s sweeter and more tender than regular spinach. […]
Seared Scallops, Sucrine and Poached Farm Egg
Sucrine is my favorite heirloom lettuce. Rooted in the French word for “sugar,” sucrine is a smaller variety of romaine with soft, silky leaves, buttery texture, and, as the name […]
Recession Specials 4c — Tuesday
Earlier this week I decided to embark on an experiment where I’d clean out my fridge and cook dinner each night using only the ingredients I had on hand. Click […]
