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gnocchi

Gnocchi Snapshots

Potato Gnocchi, with Chanterelles, Corn and Sungold Cherry Tomatoes Potato Gnocchi, with French Butter and Parmigiano-Reggiano Cheese Ricotta Gnocchi Sheep’s Milk Ricotta Gnocchi, with Greenmarket Spinach, Cremini Mushrooms and Baby […]
Gnocchi Snapshots

Spring to Summer

It’s “cleanout the fridge week” at Chez Spamwise… Gnocchi with wild mushrooms, ramps, lamb’s quarters and puntarelle Warm radish and asparagus salad with mint vinaigrette Gnocchi closeup Click here and […]

Blue Hill Washington Square

Opened in 2000, Blue Hill Washington Square is the creation of Chef Dan Barber. The restaurant occupies a landmark speakeasy dating from Prohibition, just a stone’s throw away from Washington […]

Gnocchi 5

Gnocchi has a permanent place in my repertoire. On average, I have it once or twice every six weeks. I usually make ricotta gnocchi because it’s lighter and lends itself […]

Lumps

Ricotta gnocchi with golden beets, summer squash and garlic According to Wikipedia, the word gnocchi means “lumps”, and may derive from nocchio (a knot in the wood), or from nocca […]

Gnocchi 4

Ricotta gnocchi with zucchini, celery, green garlic and mint Celery is not usually thought of as a vegetable to be served outside of crudités or in salads, and that’s a […]

Gnocchi 3

When I started this blog three years ago, I didn’t know what I wanted to blog about. I thought a combination of politics, poetry, LGBT, writing and food would be […]

Gnocchi 2

This isn’t seasonal since tomatoes aren’t due for another four to six weeks unless you count the hydroponic greenhouse toms at USGM. I think you can cut me some slack […]

Postcards from the Shire

This blog will have its three year anniversary in a little over six weeks so I thought I’d pull some of my favorite food photography in the intervening period. You […]