Vegan Snapshot
Green bean and kale bihari masala, basmati brown rice Adapted from this Diner’s Journal entry at The New York Times. I make this quite often in the summer and autumn. […]
Poached Wild Striped Bass, Tarragon Butter Sauce and Spring Vegetables
You’d think that someone who’s had lots of experience poaching […]
Monday Snapshot
Sometimes meatless is the way to go. Indian vegetable plate Top — Red-bliss potatoes, fried in clarified butter with black mustard seeds, cumin and dried curry leaves Bottom — Dry-fried […]
Salads For Dinner
Lamb’s quarters, also better known as pigweed, is a lovely spring green that when cooked has a flavor reminiscent of spinach. For tonight’s appetizer course, it’s paired with chopped Campari […]
Dry-Fried Green Beans and Potatoes
Freshly picked beans, warm from the sun. What could be better? Here, green beans and potatoes are gently fried in spice-infused ghee (clarified butter). Shredded coconut and lemon juice are […]
Chicken Dinner
Sometimes simple is best. Roast chicken; sautéed peppers and green beans, Tuscan style; steamed rice and heirloom tomatoes Click here for a high-resolution version of this picture. One measure of […]