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green beans

Sunday Snapshot

Green beans and potatoes complement each other deliciously. This makes a simple vegetable side dish, or with the addition of perhaps eggs and cheese, can easily stand in for a […]
Sunday Snapshot

Vegan Snapshot

Green bean and kale bihari masala, basmati brown rice Adapted from this Diner’s Journal entry at The New York Times. I make this quite often in the summer and autumn. […]

Monday Snapshot

Sometimes meatless is the way to go. Indian vegetable plate Top — Red-bliss potatoes, fried in clarified butter with black mustard seeds, cumin and dried curry leaves Bottom — Dry-fried […]

Salads For Dinner

Lamb’s quarters, also better known as pigweed, is a lovely spring green that when cooked has a flavor reminiscent of spinach. For tonight’s appetizer course, it’s paired with chopped Campari […]

Dry-Fried Green Beans and Potatoes

Freshly picked beans, warm from the sun. What could be better? Here, green beans and potatoes are gently fried in spice-infused ghee (clarified butter). Shredded coconut and lemon juice are […]

Chicken Dinner

Sometimes simple is best. Roast chicken; sautéed peppers and green beans, Tuscan style; steamed rice and heirloom tomatoes Click here for a high-resolution version of this picture. One measure of […]