Spring Greens
The method detailed in this recipe is probably my favorite way to cook vegetables of all kinds — broccoli, potatoes, beans, carrots, squash, zucchini, spinach … the list goes on […]
Photo Chronicles, Part 2
Just a short collection of food photography I’ve taken over the years. Enjoy. Pastrami sandwich Scrambled eggs, with crème fraiche, lobster and lobster roe Tomato risotto, with tomato confit Sea […]
Shrimp and Greens
The inspiration for tonight’s dinner comes from Landmarc, a restaurant located in the TriBeCa district of Manhattan that features contemporary French bistro cuisine with Italian influences. Opened in 2004, Landmarc […]
