Can I say how much I love beans? Especially fresh shell beans? If there’s one vegetable that I’ve fallen in love with in 2013, it’s been beans: from the common…
Mixed greens with heirloom garlic, mint and chives Stufato di verdure (Italian vegetable stew) Pasta con salsa di pomodoro (Pasta with uncooked tomato sauce)
The method detailed in this recipe is probably my favorite way to cook vegetables of all kinds — broccoli, potatoes, beans, carrots, squash, zucchini, spinach … the list goes on…
Just a short collection of food photography I’ve taken over the years. Enjoy. Pastrami sandwich Scrambled eggs, with crème fraiche, lobster and lobster roe Tomato risotto, with tomato confit Sea…
The inspiration for tonight’s dinner comes from Landmarc, a restaurant located in the TriBeCa district of Manhattan that features contemporary French bistro cuisine with Italian influences. Opened in 2004, Landmarc…
