Spring Dinner Snapshots
by Stan Santos
Categories: American cuisine, food, food photography, Italian food, photography, spring • Tags: American cuisine, asparagus, food photography, greens, radishes, shrimp, Spanish food, spinach, spring
gallery Archives
Radish Greens with Cranberry Beans and Lemon
by Stan Santos
Can I say how much I love beans? Especially fresh shell beans? If there’s one vegetable that I’ve fallen in love with in 2013, it’s been beans: from the common string bean to elegant haricot vert, to the first favas of spring to dried heirloom beans. They’re a seriously underrated vegetable that really deserves a permanent place at my table. They’re lovely enrobed in olive oil, with a touch of garlic or shallot. Simply simmered in lightly salted water and […]
Categories: American cuisine, autumn, cooking, food, food photography, Gluten-Free, recipe, Union Square Greenmarket, vegan, vegetarian • Tags: autumn, beans, cooking, escarole, food photography, gluten-free, greens, recipe, vegan
Vegan Snapshots
by Stan Santos
Mixed greens with heirloom garlic, mint and chives Stufato di verdure (Italian vegetable stew) Pasta con salsa di pomodoro (Pasta with uncooked tomato sauce)
Categories: food, food photography, Gluten-Free, Italian food, summer, Union Square Greenmarket, vegan, vegetarian • Tags: beans, food photography, gluten-free, greens, Italian food, spinach, summer, tomatoes, vegan
Vegan and Vegetarian Snapshots — Part 2
by Stan Santos
Categories: American cuisine, food, food photography, Italian food, spring, Union Square Greenmarket, vegan, vegetarian • Tags: asparagus, baby cauliflower, food photography, greens, olives, peas, ramps, spring, vegan, vegetarian
Friday Snapshots
by Stan Santos
Categories: American cuisine, food, food photography, Gluten-Free, spring, Union Square Greenmarket, vegan, vegetarian • Tags: asparagus, baby cauliflower, chickweed, food photography, greens, radishes, salami, spring, Union Square Greenmarket, vegetables
Vegan and Vegetarian Snapshots
by Stan Santos
Categories: American cuisine, food, food photography, Gluten-Free, spring, Union Square Greenmarket, vegan, vegetarian • Tags: food photography, gluten-free, greens, ramps, spring, Union Square Greenmarket, vegan, vegetarian
Spring Greens
by Stan Santos
The method detailed in this recipe is probably my favorite way to cook vegetables of all kinds — broccoli, potatoes, beans, carrots, squash, zucchini, spinach … the list goes on and on. It’s simple, healthful and once you try it (if you’re not already familiar with it), you’ll never go back to boiling your veggies to death. Briefly simmer the vegetables in lightly salted water until crisp-tender, then sauté them in olive oil with the flavorings of your choice. The […]
Categories: food, food photography, Gluten-Free, Italian food, spring, vegetarian, Weekend Herb Blogging • Tags: cheese, dinner, egg, food photography, gluten-free, greens, kale, vegetarian
Photo Chronicles, Part 2
by Stan Santos
Just a short collection of food photography I’ve taken over the years. Enjoy. Pastrami sandwich Scrambled eggs, with crème fraiche, lobster and lobster roe Tomato risotto, with tomato confit Sea scallops ceviche, marinated with chiles, cucumber, Thai basil and peanuts
Categories: Chinese food, food, general, Italian food • Tags: barbecue, farmers' markets, food, food photography, greens, heirloom vegetables, lettuce, New York City, pasta, pastrami, risotto, seasonal and local, strawberries, tomatoes, vegetables
Shrimp and Greens
by Stan Santos
The inspiration for tonight’s dinner comes from Landmarc, a restaurant located in the TriBeCa district of Manhattan that features contemporary French bistro cuisine with Italian influences. Opened in 2004, Landmarc is the creation of Chef Marc Murphy, formerly of Le Miraville (Paris), Alain Ducasse’s Louis XV (Monte Carlo), Le Cirque (New York) and Windows on the World (New York), among other establishments. Amanda Hesser gave the restaurant one star; an uptown branch at Time Warner Center opened in 2007. Chef […]
Categories: food, general, summer • Tags: chanterelles, dinner, greens, Landmarc, mushrooms, restaurants, seasonal and local, shrimp, TriBeCa
