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herbs

Chermoula

If there’s an herb in my pantry that would qualify as an MVP, it would probably be flat-leaf parsley. I go through at least 1-2 bunches a week. I use […]
Chermoula

Thursday Snapshot

The best type of art is the edible kind. Shaved asparagus salad with roasted shallots, fried herbs and shaved Parmigiano-Reggiano cheese

A Greenmarket Dinner

Credit for tonight’s dinner goes to Homer of Homer’s World. Homer doesn’t know it but when I started regular foodblogging in 2008, I decided to really become attuned to what […]

Greenmarket Gallery

Only 3 weeks till the summer solstice. Lots of great stuff available at the farmer’s market this past weekend …

Recession Specials 4a — Sunday

Thin spaghetti with caramelized onion, anchovies and herbs Click here for a closeup. Originally I was going to do sort of a tomato carbonara (Sungold tomatoes and chopped prosciutto with […]

Seafood 3

Thanks to Eddie. I went with a variation on his earlier suggestion. Mussels steamed in Belgian beer and aromatics, served with sourdough bread and lemon In this case, the aromatics […]

From Market to Table

Roast cod with lemon-shallot viniagrette, mesclun salad This is as fresh as it gets. Cod, courtesy of Blue Moon Fish, from eastern Long Island. Very likely this was caught either […]