8 oz. ground beef 8 oz. ground pork 1/2 lb. sweet Italian sausages stripped of their casing 2/3 cup fine breadcrumbs 1/2 cup grated Parmigiano-Reggiano cheese 1/4 cup chopped Italian […]
Sorry I haven’t been posting as much. I’ve been incredibly busy over the past few months. Here are some pix to whet your appetite in the interim. As usual, clicking […]
I’m moving to San Francisco in two weeks. It’s another chapter in the story of my life, and one I’m very much looking forward to seeing unfold. Things are a […]
