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Julia Child


If there’s a dish that really epitomizes the height of summer, it’s ratatouille. Wikipedia tells us that it’s a traditional French Proven├žal stewed vegetable dish, originating in Nice, and that […]

Recession Specials 4b — Monday

Radish, tomato and red onion “bruschetta” Click here for a closeup shot. Radishes and red cippolini onions were roasted in a 350 F oven for 30 minutes, then combined with […]