Before I get to the subject of today’s post, I want to talk a little about one of my pet peeves that keeps occurring with some regularity, especially now that […]
“Scallops, endive, leeks” Each was sautéed separately in French butter. The scallops had a little salt sprinkled on top, then were set aside for 5 minutes — before they had […]
When I say that this food blog is partly about the beauty of food, I mean that sometimes all you need is a picture that tells a tale in a […]
Turnips are one of my favorite winter vegetables. Although they are available year-round, their flavor deepens from a delicate sweetness after the first harvest, to the more typical pungency that […]
Tagliatelle with wild mushrooms, leeks and cream The one thing that could make this better would be some ramps.
What a difference a month makes, eh? Earlier this week we had torrential downpours and today it was in the mid-60s. A few weeks ago it was the tail end […]