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leftovers

Chicken Congee

There’s something transformative about a bowl of congee. To most people, it’s just rice porridge. Set a bowl in front of me, and it’s as if I’ve stepped back in […]

Flounder and Chicken Congee

Flounder and chicken congee Click here to view a large-sized version of this picture. Otherwise known as jook, congee consists of rice and (either water or) stock that’s slowly simmered […]

Leftovers 1

Chicken congee Toppings include: crispy chicken skin (inspired by the chicken buns served at Momofuku Noodle Bar), shredded leftover roast chicken, shallots and bacon fried in chicken fat, chopped scallions, […]