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A Quartet of Tastes

The spring equinox is next Wednesday, but it feels as if we’re in late April instead of mid-March, due to the unseasonably warm weather we’ve been experiencing lately here in […]

Salads For Dinner

Lamb’s quarters, also better known as pigweed, is a lovely spring green that when cooked has a flavor reminiscent of spinach. For tonight’s appetizer course, it’s paired with chopped Campari […]

From Market to Table

Roast cod with lemon-shallot viniagrette, mesclun salad This is as fresh as it gets. Cod, courtesy of Blue Moon Fish, from eastern Long Island. Very likely this was caught either […]