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lobster

Butter, Glorious Butter

When I first went to Bouley, the TriBeCa restaurant headed by David Bouley back in the mid-2000s, I was introduced to what was to me, the strange combination of vanilla, […]

Pasta For Dinner

If you’ve been following this food blog for a while, you may have noticed that there’s an inordinate amount of pasta dishes that appears throughout this blog. That’s because it’s […]

One Lobster, Two Dishes

Cheeky little bugger, isn’t he? I got him at Citarella for a little over $28. Amazing how much meat there is out of a 2 lb. lobster. 3/4 went into […]

Saturday Snapshots

Scrambled eggs, with crème fraiche, lobster and lobster roe Click here and here to view high-resolution versions of these pictures. This was made using the double boiler method (which I […]