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locavore

Wednesday Snapshot

This is an old picture, taken a little over 6 weeks ago. It was one of my favorites meals — to eat and to shoot. So many people underestimate the […]

Monday Snapshot

Sometimes meatless is the way to go. Indian vegetable plate Top — Red-bliss potatoes, fried in clarified butter with black mustard seeds, cumin and dried curry leaves Bottom — Dry-fried […]

Saturday Snapshot

Bacon, sucrine lettuce and slow-roasted Campari cherry tomato sandwich, with Dijon-herb aioli on toasted sourdough bread Click here to view a high-resolution version of this picture. This is an adaptation […]

Salads For Dinner

Lamb’s quarters, also better known as pigweed, is a lovely spring green that when cooked has a flavor reminiscent of spinach. For tonight’s appetizer course, it’s paired with chopped Campari […]

From Market to Table

Sometimes, there’s nothing more satisfying than roast chicken. So simple, and so delicious. Roast poussin, spring vegetables, Chardonnay jus Sliced strawberries macerated with sugar, mint and fresh squeezed orange juice […]

Pasta Primavera

Pasta primavera is a dish of Italian-American origin that usually consists of pasta and fresh vegetables. Occasionally, meat may be added such as chicken or shrimp, but the focus of […]