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lunch

Italian Potato Salad

Even though the City had been under a winter storm watch for most of Friday evening and early Saturday morning, the Greenmarket had a surprisingly strong complement of farmstands when […]

Spinach, Eggs and Potatoes

Arugula and Bordeaux spinach salad, with fried farm egg and homemade salt-and-vinegar potato chips Bordeaux spinach is an heirloom variety of spinach that’s sweeter and more tender than regular spinach. […]

Wednesday Snapshot

This is an old picture, taken a little over 6 weeks ago. It was one of my favorites meals — to eat and to shoot. So many people underestimate the […]

Saturday Snapshot

Bacon, sucrine lettuce and slow-roasted Campari cherry tomato sandwich, with Dijon-herb aioli on toasted sourdough bread Click here to view a high-resolution version of this picture. This is an adaptation […]

Sunday Snapshot

Tagliatelle with wild mushrooms, leeks and cream The one thing that could make this better would be some ramps.

Winter Vegetable and Watercress Salad

Watercress is a fast-growing, aquatic or semi-aquatic, perennial plant native from Europe to central Asia, and one of the oldest known leaf vegetables consumed by human beings. These plants are […]

Summer Vegetable Tian

A tian is a type of gratin that traditionally does not have a bread crumb or cheese topping. A tian can also refer to a shallow earthenware casserole. Originally from […]