Cooking — whether it’s for myself or for someone else — is how I relax when I get home from work. Other people play video games or watch TV to […]
Even though the City had been under a winter storm watch for most of Friday evening and early Saturday morning, the Greenmarket had a surprisingly strong complement of farmstands when […]
Arugula and Bordeaux spinach salad, with fried farm egg and homemade salt-and-vinegar potato chips Bordeaux spinach is an heirloom variety of spinach that’s sweeter and more tender than regular spinach. […]
This is an old picture, taken a little over 6 weeks ago. It was one of my favorites meals — to eat and to shoot. So many people underestimate the […]
Fava bean and Jersey tomato ragoût Click here to view a high-resolution version of this picture.
Bacon, sucrine lettuce and slow-roasted Campari cherry tomato sandwich, with Dijon-herb aioli on toasted sourdough bread Click here to view a high-resolution version of this picture. This is an adaptation […]
Oyster Mushroom, Bacon and Heirloom Potato Salad, with Fresh Wild Turkey Eggs, Pea Shoot Flowers, and Herb Vinaigrette
Spring is such a lovely season because of the progression […]