One of the discussion groups I participate in on Facebook currently revolves around the topic of food resolutions for 2014. One person has said she would like to try a […]
This week I have the honor and the pleasure of hosting Presto Pasta Nights #266, a weekly foodblog event organized by Ruth of Once Upon A Feast. This is my […]
Brussel sprouts, with slivered almonds and pecorino cheese
Yellow wax beans, with lemon, garlic, Italian parsley and mint This is a lovely dish that’s simple to prepare and elegant in its versatility. You can substitute other vegetables in […]
Don’t be scared off by the sound of this recipe. […]
Fava bean and Jersey tomato ragoût Click here to view a high-resolution version of this picture.
Sometimes meatless is the way to go. Indian vegetable plate Top — Red-bliss potatoes, fried in clarified butter with black mustard seeds, cumin and dried curry leaves Bottom — Dry-fried […]
The beauty of this lovely bowl of pasta is that […]