Earlier this week I decided to embark on an experiment where I’d clean out my fridge and cook dinner each night using only the ingredients I had on hand. Click […]
Radish, tomato and red onion “bruschetta” Click here for a closeup shot. Radishes and red cippolini onions were roasted in a 350 F oven for 30 minutes, then combined with […]
I’ve got this song running through my head. Love them, even 20-odd years later.