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monkfish

Monkfish 2

Pan-seared monkfish with citrus olive salsa, cavolo nero with crimini mushrooms and garlic Monkfish fillets are briefly seared in a cast-iron skillet with olive oil and sea salt, then finished […]

Monkfish 1

One of the items from this weekend’s Greenmarket haul was 1 1/2 lbs. monkfish tail. Tomorrow (Monday) night’s dinner will use it in a different preparation. Or I could just […]

Tuesday Night Experiment

Pan-roasted monkfish, crushed Adirondack blue potatoes with butter and chives, skillet tomatoes Next time I’ll sear the fillets longer before sticking the pan in the oven. Otherwise things turned out […]

Comfort Food 4

Monkfish congee 1 cup rice 8 cups water ginger, thinly sliced 1 fillet cod, haddock, monkfish or other firm-fleshed white fish, cut into 1″ medium cubes pinch of salt slivered […]