autumn
The Spamwise Chronicles turns four next July. In blog years, that’s an eternity. If you’ve been a reader or a commenter, thank you from the bottom of my heart for […]
food
When you’re making an omelette, you want two conditions: enough cooking fat and a thoroughly heated skillet. This is about 1 tablespoon butter. If you don’t have enough cooking fat, […]
food
Radish, tomato and red onion “bruschetta” Click here for a closeup shot. Radishes and red cippolini onions were roasted in a 350 F oven for 30 minutes, then combined with […]
food
Fettucine with summer tomato sauce Later in the season when tomatoes get more flavorful, I usually opt for an uncooked tomato sauce or a bread salad. This sauce is great […]
food
Some pix from this morning at Union Square Greenmarket. Some of what you see in this post will appear in meals throughout this week’s menu. Strawberries — Simple is best […]
food
Plain omelette, spinach and radish greens sautéed in butter, roasted radishes with marjoram and mint, rye bread When spinach and greens are briefly wilted in butter with a little garlic, […]
autumn
Fromage blanc and chive omelette Roasted root vegetables (LaRatte fingerlings, red and white carrots tossed in olive oil and sea salt, then roasted at 375 F for 30 minutes) Sliced […]