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A Quartet of Tastes

The spring equinox is next Wednesday, but it feels as if we’re in late April instead of mid-March, due to the unseasonably warm weather we’ve been experiencing lately here in […]

From Market to Table

Sometimes, there’s nothing more satisfying than roast chicken. So simple, and so delicious. Roast poussin, spring vegetables, Chardonnay jus Sliced strawberries macerated with sugar, mint and fresh squeezed orange juice […]

Salad + Soup

Chilled chard and sorrel soup, with crème fraiche — This soup is so easy I can make it with my eyes closed. Saute onion in unsalted butter, add chard and […]

Bacon, Glorious Bacon

Pasta with smoked bacon, cabbage and onion confit smoked bacon, chopped 1/2 c. onion confit (see recipe below) 2 cloves garlic, minced pinch of red pepper flakes 1/3 c. dry […]