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peas

Thursday Snapshot

Petits pois, with shallots and chickweed — adapted from and inspired by this recipe from L’Oustau de Baumanière, a Michelin-starred restaurant in Les Baux, Provence, France. This is simple, especially […]

Saturday Snapshot

I first saw mention of this dish in The Silver Spoon, which is as I understand it, the best-selling and most preeminent Italian cookbook of the last half-century. It’s on […]

Cauliflower Curry

The template for this recipe is simple, and need not contain what’s in the ingredient list. You can include whatever you’ve got on hand or what’s available in season or […]