Thursday Snapshot
Petits pois, with shallots and chickweed — adapted from and inspired by this recipe from L’Oustau de Baumanière, a Michelin-starred restaurant in Les Baux, Provence, France. This is simple, especially […]
A Celebration of Spring
This week I have the honor and the pleasure of hosting Presto Pasta Nights #266, a weekly foodblog event organized by Ruth of Once Upon A Feast. This is my […]
Saturday Snapshot
I first saw mention of this dish in The Silver Spoon, which is as I understand it, the best-selling and most preeminent Italian cookbook of the last half-century. It’s on […]
Summer Vegetable Salad, with Gambas al Ajillo and Quick-Pickled Young Onions
This is an adaptation of a recipe on Smitten Kitchen. […]
Cauliflower Curry
The template for this recipe is simple, and need not contain what’s in the ingredient list. You can include whatever you’ve got on hand or what’s available in season or […]
