Skip to content

potatoes

Patate e Porri

This is a winter version of Fagiolini e patate, one that substitutes leeks for green beans in the linked recipe. If you don’t have leeks, you can use other winter […]
Patate e Porri

What You Need

Poached farm egg over sautéed spinach, shiitake mushrooms and rocambole garlic, with roasted Yukon Gold potatoes There’s no real recipe for this plate, or as I like to call it, […]
What You Need

Sunday Snapshot

Green beans and potatoes complement each other deliciously. This makes a simple vegetable side dish, or with the addition of perhaps eggs and cheese, can easily stand in for a […]
Sunday Snapshot

Wednesday Greenmarket Gallery

Three more weeks until the summer solstice, wherein we’ll celebrate the longest day of the year. Carpe diem, for there’s no time like the present to revel in spring before […]

Sardines with Bread Crumbs

Americans aren’t used to eating fresh sardines and anchovies, which is a shame. The difference between a fresh sardine or anchovy and their canned equivalents is literally night and day. […]

Salad for Dinner

Sometimes “rabbit food” is what you want for dinner. *wink* Spring lettuce salad with salt-and-vinegar Roseval potato chips, roasted shallots, hard-cooked farm egg and Parmigiano-Reggiano cheese