Roasted Mixed Fingerling Potatoes, with Nuoc Mam Sauce and Scallion
If you’ve never had fava beans before, you’re seriously missing out on a seasonal treat that’s only available around this time of year. Fresh fava beans are a hallmark of…
The spring equinox is supposed to be in three days, but you’d never know it based on the weather this past weekend. It snowed briefly on Saturday, most of which…
If you’re just joining us, the first thing you should know is that this is not the blog of a vegetarian. What this is, is the personal journal of someone…
This is a winter version of Fagiolini e patate, one that substitutes leeks for green beans in the linked recipe. If you don’t have leeks, you can use other winter…
This post originally ran on January 25, 2012. I thought I’d reblog it so that folks can see that even meals using ingredients from your local farmer’s market in the…
Poached farm egg over sautéed spinach, shiitake mushrooms and rocambole garlic, with roasted Yukon Gold potatoes There’s no real recipe for this plate, or as I like to call it,…
