Skip to content

potatoes

Sunday Snapshot

Green beans and potatoes complement each other deliciously. This makes a simple vegetable side dish, or with the addition of perhaps eggs and cheese, can easily stand in for a […]
Sunday Snapshot

Wednesday Greenmarket Gallery

Three more weeks until the summer solstice, wherein we’ll celebrate the longest day of the year. Carpe diem, for there’s no time like the present to revel in spring before […]

Sardines with Bread Crumbs

Americans aren’t used to eating fresh sardines and anchovies, which is a shame. The difference between a fresh sardine or anchovy and their canned equivalents is literally night and day. […]

Salad for Dinner

Sometimes “rabbit food” is what you want for dinner. *wink* Spring lettuce salad with salt-and-vinegar Roseval potato chips, roasted shallots, hard-cooked farm egg and Parmigiano-Reggiano cheese

Sunday Snapshot

Tortilla de patatas; marinated green olives with thyme and parsley Adapted from this recipe at Smitten Kitchen. Ingredient quantities are slightly reduced from the instructions in Deb’s recipe; for example, […]