Wednesday Greenmarket Gallery
Three more weeks until the summer solstice, wherein we’ll celebrate the longest day of the year. Carpe diem, for there’s no time like the present to revel in spring before […]
Tuesday Snapshot
Poached wild turkey egg, with cumin-spiced potatoes, spinach and heirloom tomatoes
Sardines with Bread Crumbs
Americans aren’t used to eating fresh sardines and anchovies, which is a shame. The difference between a fresh sardine or anchovy and their canned equivalents is literally night and day. […]
Salad for Dinner
Sometimes “rabbit food” is what you want for dinner. *wink* Spring lettuce salad with salt-and-vinegar Roseval potato chips, roasted shallots, hard-cooked farm egg and Parmigiano-Reggiano cheese
Olive Oil-Poached Squid with Orange Zest, Garlic and Ramps, and Crispy Roasted Potatoes
One of the greatest of spring’s pleasures is the appearance […]
Sunday Snapshot
Tortilla de patatas; marinated green olives with thyme and parsley Adapted from this recipe at Smitten Kitchen. Ingredient quantities are slightly reduced from the instructions in Deb’s recipe; for example, […]
