I tried to come up with something pithy to say about the pile of shredded chicken on the plate below, and failed. The potatoes on the other hand, were a…
Green beans and potatoes complement each other deliciously. This makes a simple vegetable side dish, or with the addition of perhaps eggs and cheese, can easily stand in for a…
When you have a fabulous farmer’s market such as the one at Union Square Greenmarket, sometimes you have to make it your life’s mission to celebrate all of its myriad…
Three more weeks until the summer solstice, wherein we’ll celebrate the longest day of the year. Carpe diem, for there’s no time like the present to revel in spring before…
Poached wild turkey egg, with cumin-spiced potatoes, spinach and heirloom tomatoes
Americans aren’t used to eating fresh sardines and anchovies, which is a shame. The difference between a fresh sardine or anchovy and their canned equivalents is literally night and day.…
Sometimes “rabbit food” is what you want for dinner. *wink* Spring lettuce salad with salt-and-vinegar Roseval potato chips, roasted shallots, hard-cooked farm egg and Parmigiano-Reggiano cheese
One of the greatest of spring’s pleasures is the appearance of ramps at various farmers’ markets in New York City. Ramps, otherwise known as Allium tricoccum for the botanically inclined,…
Tortilla de patatas; marinated green olives with thyme and parsley Adapted from this recipe at Smitten Kitchen. Ingredient quantities are slightly reduced from the instructions in Deb’s recipe; for example,…
