Greek Lemon Potatoes — Take #1
Sunday Snapshot
Saturday Snapshots
food
Three more weeks until the summer solstice, wherein we’ll celebrate the longest day of the year. Carpe diem, for there’s no time like the present to revel in spring before […]
food
Poached wild turkey egg, with cumin-spiced potatoes, spinach and heirloom tomatoes
cooking
Americans aren’t used to eating fresh sardines and anchovies, which is a shame. The difference between a fresh sardine or anchovy and their canned equivalents is literally night and day. […]
American cuisine
Sometimes “rabbit food” is what you want for dinner. *wink* Spring lettuce salad with salt-and-vinegar Roseval potato chips, roasted shallots, hard-cooked farm egg and Parmigiano-Reggiano cheese
cooking
One of the greatest of spring’s pleasures is the appearance […]
cooking
Tortilla de patatas; marinated green olives with thyme and parsley Adapted from this recipe at Smitten Kitchen. Ingredient quantities are slightly reduced from the instructions in Deb’s recipe; for example, […]