Lamb’s quarters, also better known as pigweed, is a lovely spring green that when cooked has a flavor reminiscent of spinach. For tonight’s appetizer course, it’s paired with chopped Campari […]
Oyster Mushroom, Bacon and Heirloom Potato Salad, with Fresh Wild Turkey Eggs, Pea Shoot Flowers, and Herb Vinaigrette
Spring is such a lovely season because of the progression […]
Poached farm egg over pan-fried potatoes, tomatoes and spinach with Indian spices Click here for a high-resolution version of this picture.
Broiled flounder; pan-fried fingerling potatoes and asparagus with garlic and fresh oregano; white shallot vinaigrette Click here to view a high-resolution version of this picture.
Clams, ramps and potatoes Click here to view a large-size version of this picture.
Watercress is a fast-growing, aquatic or semi-aquatic, perennial plant native from Europe to central Asia, and one of the oldest known leaf vegetables consumed by human beings. These plants are […]
Baked shrimp, with garlic, parsley and potatoes Click here to view a large-size version of this picture. Posting may be sporadic during the winter, however I haven’t forgotten my readers. […]
Ricotta cheese omelette, with fried LaRatte potatoes and heirloom tomatoes Click here to view a high-resolution version of this picture.
Don’t laugh. Your natural reaction might be “why would you pair starch with starch???”. That’s expected. But what if I told you that this dish is a variation of a […]