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potatoes

Dry-Fried Green Beans and Potatoes

Freshly picked beans, warm from the sun. What could be better? Here, green beans and potatoes are gently fried in spice-infused ghee (clarified butter). Shredded coconut and lemon juice are […]

Aloo Gobi

Aloo translates to “potato” and gobi means “cauliflower”, therefore “aloo gobi” means “potato and cauliflower curry”. Most restaurant versions of the dish come out to carbohydrate-laden sludge. Homemade is better […]

Greenmarket Dinner

If there is a vegetable that epitomizes summer, it has to be corn. Plump, golden yellow kernels, provide an all-too-brief reminder of how short the season is. The best corn […]

Sunday Snapshot

Roasted heirloom potatoes, cauliflower and shiitake mushrooms, paired with soft-cooked farm egg and pan de tomate Click here to view a large-size version of this picture. Pan de tomate (Spanish […]

A Celebration of Potatoes

Roasted winter vegetables with lemon-shallot viniagrette Bintje potatoes, Purple Peruvians and La Ratte fingerlings, brussel sprouts, gold cippolini onions and baby turnips were tossed in extra-virgin olive oil and a […]

Recent Meals

I haven’t been posting lately because there hasn’t been much to post about. Sorry. A piece of broiled fish, a bowl of steamed rice and a plate of salad is […]

Skillet Magic

Broccoli rabe with heirloom potatoes and rocambole garlic Click here to view a large-size version of this picture.

Poussin

In the United Kingdom, poussin (or less common coquelet) is a term commonly used by butchers for a young chicken, less than 28 days old at slaughter and usually weighing […]