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Monday Snapshots

30 days from now is the spring solstice. That’s what I tell myself deep down to maintain my sanity, even as I yearn for the first breath of spring.

Recession Specials 4b — Monday

Radish, tomato and red onion “bruschetta” Click here for a closeup shot. Radishes and red cippolini onions were roasted in a 350 F oven for 30 minutes, then combined with […]

Two Salads

Left: Watermelon radish and Japanese cucumber salad with ginger viniagrette; right: warm arugula, corn and tomato salad

La Cuisine du Marché

With the exception of the shrimp and some pantry staples, every ingredient in tonight’s dinner was bought from local farmers’ markets. Even the white wine vinegar in the salad dressing. […]

Raw Food

Well, raw, but not in the way you think. 😉 Spaghetti con salsa di pomodoro*, radish and sugar snap peas with ricotta salata and herbs *Otherwise known as “thin spaghetti […]