When someone asks me “What do you like to cook?”, I almost invariably answer “Italian”. If pressed for detail, I sometimes answer “Mediterranean-style vegetable-focused cooking, with a strong preference towards […]
To most Americans, meatballs are made to be paired with spaghetti or some other type of pasta, typically served in a concoction known as “Sunday gravy“. In the annals of […]
Rice and beans (or peas, or lentils) is a tradition in just about every region I can think of, from the American South (red beans and rice), to India (chana […]
A few months ago, I bought “My Paris Kitchen“. It was roughly around this time that I decided to change my habit of rarely cooking directly from cookbooks to more […]
If there’s an herb in my pantry that would qualify as an MVP, it would probably be flat-leaf parsley. I go through at least 1-2 bunches a week. I use […]
I have a confession to make. I am one of those people who adores ramps. I go crazy over them when they appear. Their presence at the market says that […]
