Every summer, the inevitable question arises: “What shall I do with all this zucchini?” Besides the usual zucchini bread, ratatouille and deep-fried fritters, I’ll often start stufato di verdure or […]
When I was growing up, Friday night dinner was typically “fish night”. One thing that we had every so often was linguine or spaghetti with white clam sauce. The way […]
Nothing says summer quite like a ripe tomato. It tastes of sweet anticipation, of languid Sunday afternoons in the shade. Sliced, laid out on a plate, with just a whisper […]
I’ve written before about stufato di verdure, a vegetable stew of northern Italian origin where the vegetables are stewed in their own juices, along with flavorings that range from anchovy, […]
To cooks worldwide, she is known by her first name, Julia. She needs no introduction, as without her, much of what we take for granted (food-wise) would probably be very […]
If you live in the New York City metropolitan area, you may have heard that a massive nor’easter is scheduled to arrive in town early tomorrow evening. It promises to […]
