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restaurants

Shrimp and Greens

The inspiration for tonight’s dinner comes from Landmarc, a restaurant located in the TriBeCa district of Manhattan that features contemporary French bistro cuisine with Italian influences. Opened in 2004, Landmarc […]

Sripraphai

Click here for a review by former New York Times restaurant critic, Frank Bruni, in November 2004. Really good Thai food is difficult to find in New York City, although […]

Blue Hill Washington Square

Opened in 2000, Blue Hill Washington Square is the creation of Chef Dan Barber. The restaurant occupies a landmark speakeasy dating from Prohibition, just a stone’s throw away from Washington […]

Szechuan Gourmet

A new year finds me having to deal with a new job. I’m really looking forward to it. Sorry for not posting … haven’t been cooking as much. Or more […]

A Hearth Pictorial

No new pictures this time around — because I haven’t been to Hearth in over a year, since the economy tanked. That being said, I’ll probably stop in sometime in […]

Postcards from the Shire

This blog will have its three year anniversary in a little over six weeks so I thought I’d pull some of my favorite food photography in the intervening period. You […]