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ricotta

Blue Hill Washington Square

Opened in 2000, Blue Hill Washington Square is the creation of Chef Dan Barber. The restaurant occupies a landmark speakeasy dating from Prohibition, just a stone’s throw away from Washington […]

Tomato Season 8

In a few weeks (if not sooner), heirloom tomatoes will disappear from farm stands in New York City, not to be seen again until next summer. You may have heard […]

Gnocchi 5

Gnocchi has a permanent place in my repertoire. On average, I have it once or twice every six weeks. I usually make ricotta gnocchi because it’s lighter and lends itself […]

Lumps

Ricotta gnocchi with golden beets, summer squash and garlic According to Wikipedia, the word gnocchi means “lumps”, and may derive from nocchio (a knot in the wood), or from nocca […]

Gnocchi 4

Ricotta gnocchi with zucchini, celery, green garlic and mint Celery is not usually thought of as a vegetable to be served outside of crudités or in salads, and that’s a […]