There is something unexpectedly primal about making a risotto. Very […]
Asparagus is one of my favorite vegetables. It exemplifies spring, regardless of the weather. There are many varieties of asparagus available — thick, thin, green, white and purple. Wild asparagus […]
Just a short collection of food photography I’ve taken over the years. Enjoy. Pastrami sandwich Scrambled eggs, with crème fraiche, lobster and lobster roe Tomato risotto, with tomato confit Sea […]
I know, I know…it’s early November. I have no business posting anything about summer knee-deep in autumn. Migliorelli had some beautiful plum tomatoes for about $1.60 a pound. I bought […]
Well, not exactly. 😉 Fava bean and summer squash risotto with cow’s milk ricotta cheese and basil A larger version of the pic is here.
Wild mushroom and smoked bacon risotto Mushroom stock ingredients 1/2 ounce dried porcini mushrooms 2 T. olive oil 1/2 large onion, chopped 1 carrot, peeled and diced 2 celery ribs, […]