I am REALLY picky when it comes to cookbooks. I rarely cook directly from them. I use them mostly as points of reference or as inspiration. That being said, I […]
Roasted Baby Carrots, Burrata, Watercress, Pistachio This combination is fantastic with beets or parsnips instead of or in addition to the carrots. I love the contrast of sweet (from the […]
Winter is the red-headed stepchild of the seasons. It’s also my least favorite. You’d think that after living in New York City for over 25 years, I’d be used to […]
I’m working on a post that talks about being “normal”. A little food for thought, maybe, especially this month when we celebrate what it means to be proud. In the […]
If you’ve never had fava beans before, you’re seriously missing out on a seasonal treat that’s only available around this time of year. Fresh fava beans are a hallmark of […]
The spring equinox is supposed to be in three days, but you’d never know it based on the weather this past weekend. It snowed briefly on Saturday, most of which […]
