I am REALLY picky when it comes to cookbooks. I rarely cook directly from them. I use them mostly as points of reference or as inspiration. That being said, I…
Roasted Baby Carrots, Burrata, Watercress, Pistachio This combination is fantastic with beets or parsnips instead of or in addition to the carrots. I love the contrast of sweet (from the…
Winter is the red-headed stepchild of the seasons. It’s also my least favorite. You’d think that after living in New York City for over 25 years, I’d be used to…
I’m working on a post that talks about being “normal”. A little food for thought, maybe, especially this month when we celebrate what it means to be proud. In the…
If you’ve never had fava beans before, you’re seriously missing out on a seasonal treat that’s only available around this time of year. Fresh fava beans are a hallmark of…
The spring equinox is supposed to be in three days, but you’d never know it based on the weather this past weekend. It snowed briefly on Saturday, most of which…
