Some people unwind after a long day at work by lounging in front of the television. Making something delicious to eat for dinner is what I do. I believe that…
It’s a miracle you sometimes see things OTHER than pasta on this here website blog thingy. Here’s a collection of pix from dinners over the past few weeks. A few…
When you have lovely, pristine seafood that was caught the previous afternoon from Long Island Sound, it behooves you to show as much respect as you can. You’ll thank yourself…
“Scallops, endive, leeks” Each was sautéed separately in French butter. The scallops had a little salt sprinkled on top, then were set aside for 5 minutes — before they had…
The beauty of this lovely bowl of pasta is that you can have it ready in 20 minutes, from start to finish. Spaghetti with scallops, Jersey tomatoes and herbs Click…
The Spamwise Chronicles turns four next July. In blog years, that’s an eternity. If you’ve been a reader or a commenter, thank you from the bottom of my heart for…
I haven’t been posting lately because there hasn’t been much to post about. Sorry. A piece of broiled fish, a bowl of steamed rice and a plate of salad is…
