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Dinner Snapshots

It’s been a while, hasn’t it? I’ve been taking an extended break from blogging for the past month. Regular posts should resume this weekend, but in the meantime, I figured […]
Dinner Snapshots

Sunday Snapshot

“Fusion” spinach salad. Spinach, rocambole garlic and chanterelles, sautéed in French butter, served over cow’s milk ricotta cheese with toasted nori and ebi furikake. Nori is a type of seaweed […]

Calamari and Greens

Mirepoix is the French name for a combination of onions, carrots, and celery, typically in a 2:1:1 ratio. Mirepoix, either raw, roasted or sautéed with butter, is the flavor base […]

Squid Stew

A few posts ago, Urspo wondered how to make squid tasty and not tough, as it’s wont to do if you cook it longer than three minutes. That’s the thing […]

Tomatoes and Oysters

Back before Mario Batali became a big star on The Food Network, he owned a restaurant named Po, located on Cornelia Street in Greenwich Village. One of Chef Batali’s signature […]