Salad greens with asparagus, homemade salt-and-vinegar potato chips and hard-cooked egg.
Oyster Mushroom, Bacon and Heirloom Potato Salad, with Fresh Wild Turkey Eggs, Pea Shoot Flowers, and Herb Vinaigrette
Spring is such a lovely season because of the progression […]
If you’re ever able to get asparagus as thin as this: it demands that you treat it as simply as possible. Follow that commandment and you can’t go wrong. Roasted […]
Would you believe this takes half an hour to make? Smoked Bacon with Wild Mushrooms and Spinach
Linguine with spinach and ricotta — spinach and garlic sautéed in unsalted butter, cooked linguine, cow’s milk ricotta cheese, extra-virgin olive oil, salt, pepper and garlic chives Adapted from this […]
Red leaf lettuce and heirloom bean salad Click here for a high-resolution version of this picture.
Asparagus is one of my favorite vegetables. It exemplifies spring, regardless of the weather. There are many varieties of asparagus available — thick, thin, green, white and purple. Wild asparagus […]
Broiled flounder; pan-fried fingerling potatoes and asparagus with garlic and fresh oregano; white shallot vinaigrette Click here to view a high-resolution version of this picture.
Clams, ramps and potatoes Click here to view a large-size version of this picture.
Yet another post involving pasta. I promise that there’ll be […]
The word broccoli, from the Italian plural of broccolo, refers to “the flowering top of a cabbage”. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. […]
Just a short collection of food photography I’ve taken over the years. Enjoy. Pastrami sandwich Scrambled eggs, with crème fraiche, lobster and lobster roe Tomato risotto, with tomato confit Sea […]
Baked eggs with sourdough garlic-herb croutons, crimini mushrooms and heirloom carrots Click here to view a high-resolution version of this picture.
Pasta with chicken livers and sweet peppers Click here to view a large-size version of this picture. 1 yellow sweet bell pepper or 2 small frying peppers, halved lengthwise kosher […]
The inspiration for tonight’s dinner comes from Landmarc, a restaurant located in the TriBeCa district of Manhattan that features contemporary French bistro cuisine with Italian influences. Opened in 2004, Landmarc […]
A tian is a type of gratin that traditionally does not have a bread crumb or cheese topping. A tian can also refer to a shallow earthenware casserole. Originally from […]