Brunch Snapshot
Salad greens with asparagus, homemade salt-and-vinegar potato chips and hard-cooked egg.
Oyster Mushroom, Bacon and Heirloom Potato Salad, with Fresh Wild Turkey Eggs, Pea Shoot Flowers, and Herb Vinaigrette
Spring is such a lovely season because of the progression […]
Sunday Brunch
If you’re ever able to get asparagus as thin as this: it demands that you treat it as simply as possible. Follow that commandment and you can’t go wrong. Roasted […]
Smoked Bacon with Wild Mushrooms and Spinach
Would you believe this takes half an hour to make? Smoked Bacon with Wild Mushrooms and Spinach
Monday Snapshot
Linguine with spinach and ricotta — spinach and garlic sautéed in unsalted butter, cooked linguine, cow’s milk ricotta cheese, extra-virgin olive oil, salt, pepper and garlic chives Adapted from this […]
Red Leaf Lettuce and Heirloom Bean Salad
Red leaf lettuce and heirloom bean salad Click here for a high-resolution version of this picture.
Spring Vegetable Risotto
Asparagus is one of my favorite vegetables. It exemplifies spring, regardless of the weather. There are many varieties of asparagus available — thick, thin, green, white and purple. Wild asparagus […]
Tuesday Snapshot
Broiled flounder; pan-fried fingerling potatoes and asparagus with garlic and fresh oregano; white shallot vinaigrette Click here to view a high-resolution version of this picture.
Sunday Snapshot
Clams, ramps and potatoes Click here to view a large-size version of this picture.
