Salad greens with asparagus, homemade salt-and-vinegar potato chips and hard-cooked egg.
Oyster Mushroom, Bacon and Heirloom Potato Salad, with Fresh Wild Turkey Eggs, Pea Shoot Flowers, and Herb Vinaigrette
Spring is such a lovely season because of the progression […]
If you’re ever able to get asparagus as thin as this: it demands that you treat it as simply as possible. Follow that commandment and you can’t go wrong. Roasted […]
Would you believe this takes half an hour to make? Smoked Bacon with Wild Mushrooms and Spinach
Linguine with spinach and ricotta — spinach and garlic sautéed in unsalted butter, cooked linguine, cow’s milk ricotta cheese, extra-virgin olive oil, salt, pepper and garlic chives Adapted from this […]
Red leaf lettuce and heirloom bean salad Click here for a high-resolution version of this picture.
Asparagus is one of my favorite vegetables. It exemplifies spring, regardless of the weather. There are many varieties of asparagus available — thick, thin, green, white and purple. Wild asparagus […]
Broiled flounder; pan-fried fingerling potatoes and asparagus with garlic and fresh oregano; white shallot vinaigrette Click here to view a high-resolution version of this picture.
Clams, ramps and potatoes Click here to view a large-size version of this picture.