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seasonal and local

Sunday Brunch

If you’re ever able to get asparagus as thin as this: it demands that you treat it as simply as possible. Follow that commandment and you can’t go wrong. Roasted […]

Monday Snapshot

Linguine with spinach and ricotta — spinach and garlic sautéed in unsalted butter, cooked linguine, cow’s milk ricotta cheese, extra-virgin olive oil, salt, pepper and garlic chives Adapted from this […]

Spring Vegetable Risotto

Asparagus is one of my favorite vegetables. It exemplifies spring, regardless of the weather. There are many varieties of asparagus available — thick, thin, green, white and purple. Wild asparagus […]

Tuesday Snapshot

Broiled flounder; pan-fried fingerling potatoes and asparagus with garlic and fresh oregano; white shallot vinaigrette Click here to view a high-resolution version of this picture.