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seasonal

From Market to Table

Sometimes, there’s nothing more satisfying than roast chicken. So simple, and so delicious. Roast poussin, spring vegetables, Chardonnay jus Sliced strawberries macerated with sugar, mint and fresh squeezed orange juice […]

Pasta Primavera

Pasta primavera is a dish of Italian-American origin that usually consists of pasta and fresh vegetables. Occasionally, meat may be added such as chicken or shrimp, but the focus of […]

Monday Snapshot

Poached farm egg over pan-fried potatoes, tomatoes and spinach with Indian spices Click here for a high-resolution version of this picture.

Raw Food 2

Click here for a large-size version of this picture. What could be simpler: diced heirloom tomatoes (Japanese pear, Aunt Ruby, Sungold cherry tomatoes), mint, shallot, extra-virgin olive oil, kosher salt, […]

Two 20 Minute Meals

The most common excuse I hear when people say they’re not into cooking is “I don’t want to slave for hours on end in the kitchen just to make something […]

Greens 1

Japanese turnips I bought a whole mess of greens at USGM this weekend. Turnip greens, French breakfast radishes, radish greens, mustard greens and spinach. In addition, I have some leftover […]