This weekend was a first, in that I had vegan for dinner on both nights. While I’m not a vegetarian or a vegan, I have been trending towards eating less […]
Sometimes, there’s nothing more satisfying than roast chicken. So simple, and so delicious. Roast poussin, spring vegetables, Chardonnay jus Sliced strawberries macerated with sugar, mint and fresh squeezed orange juice […]
Pasta primavera is a dish of Italian-American origin that usually consists of pasta and fresh vegetables. Occasionally, meat may be added such as chicken or shrimp, but the focus of […]
Poached farm egg over pan-fried potatoes, tomatoes and spinach with Indian spices Click here for a high-resolution version of this picture.
Click here for a large-size version of this picture. What could be simpler: diced heirloom tomatoes (Japanese pear, Aunt Ruby, Sungold cherry tomatoes), mint, shallot, extra-virgin olive oil, kosher salt, […]
The most common excuse I hear when people say they’re not into cooking is “I don’t want to slave for hours on end in the kitchen just to make something […]
Japanese turnips I bought a whole mess of greens at USGM this weekend. Turnip greens, French breakfast radishes, radish greens, mustard greens and spinach. In addition, I have some leftover […]