Green leaf lettuce, braised with French butter, shallots and morels This is an adaptation of this recipe using different vegetables (morels and shallots instead of baby squash, young onions and […]
The best type of art is the edible kind. Shaved asparagus salad with roasted shallots, fried herbs and shaved Parmigiano-Reggiano cheese
Thanks to Nicole at Dula Notes, and also to Meatballs […]
The weather for the past few weeks has been a real roller-coaster ride. Just when I thought that we were going to be seeing an early spring, with temperatures reaching […]
Broiled flounder; pan-fried fingerling potatoes and asparagus with garlic and fresh oregano; white shallot vinaigrette Click here to view a high-resolution version of this picture.
According to food historians, wild corn may have been growing in southern Mexico as early as 5200 B.C.E. , while cultivated corn may have appeared as early as 3400 B.C.E. […]