Now that we’re in the throes of spring here in New York City, let’s talk about greens. I adore greens of all kinds, whether they’re arugula, broccoli rabe or chickweed, […]
I’m a firm believer that people don’t treat vegetables with […]
Mediterranean cauliflower salad The recipe is a work in progress, which is why it’s not presented here in final form. This version contains steamed cauliflower which was then coarsely chopped […]
Sautéed watercress, with crispy fried breadcrumbs Fried breadcrumbs are a […]
One of my New Year’s resolutions is to foodblog more often. I think you’ll agree that I’m off to a nice start. Sautéed fennel and cauliflower This is a delicious […]
Brussel sprouts, with slivered almonds and pecorino cheese
Clams, ramps and potatoes Click here to view a large-size version of this picture.
Bhel puri is a puffed rice dish made with vegetables, spices, fruit and various chutneys. It is a type of chaat (a term that means “small plates of savory snacks”), […]