Asparagus is one of my favorite vegetables. It exemplifies spring, regardless of the weather. There are many varieties of asparagus available — thick, thin, green, white and purple. Wild asparagus…
Scrambled eggs, with crème fraiche, lobster and lobster roe Click here and here to view high-resolution versions of these pictures. This was made using the double boiler method (which I…
If you’ve never had slow-roasted tomatoes, you’ve been missing out. It’s one of summer’s greatest pleasures, alongside homemade ice cream, hamburgers on the grill or ice-cold watermelon. It is, understandably,…
I adore ricotta gnocchi, moreso than potato gnocchi, for the simple reason that it lends itself well to so many different preparations — most of which are vegetarian. It all…
According to Wikipedia, summer squash are a subset of squashes that are harvested when immature (while the rind is still tender and edible). All summer squashes are the fruits of…
If there is a vegetable that epitomizes summer, it has to be corn. Plump, golden yellow kernels, provide an all-too-brief reminder of how short the season is. The best corn…
Cucina povera has its roots in Italian history shortly after the end of World War I and extending all throughout most of the 20th century until the last thirty years…
A southern Indian vegetarian dish, curd rice consists of gently spiced yogurt or buttermilk folded into basmati rice. This is traditionally served with either a pickle or a chutney, or…
