(excerpted from the video above) Q: “We have schools across the country that are cutting gym, where they can’t afford books for the kids. Do you think it’s possible that…
Have you ever come home from work late at night, looked in your refrigerator, and seen that you don’t have much to work with? If you’re like me, that produces…
Wild Littleneck Clams, with Fennel, Chickpeas and Meyer Lemon (from this recipe at Saveur, substituting clams instead of mussels.)
When I was younger, I grew up hating garlic, most vegetables and spicy food. I was to my mother’s chagrin, a picky eater. It’s interesting how the adult version of…
It seems I’ve been wrong all this time. I’ve always called this “potage de crécy”, but I’ve recently found out that shouldn’t be the case. According to a friend on…
Soup is one of the easiest things in the world to cook. I often wonder why more people don’t make it at home. Italian soups are particularly appealing as they…
If you live in the New York City metropolitan area, you may have heard that a massive nor’easter is scheduled to arrive in town early tomorrow evening. It promises to…
I hope your New Year’s Eve was a safe and enjoyable evening, wherever you are in the world. Before you scroll down, a note of explanation from me, and a…
Minestra di zucchine e scarola — “zucchini and escarole soup”
