I adore minestrone. Minestrone is a soup that embodies the best of “seasonal cooking”. Its content depends on what’s good at the market, and almost always contains a bounty of […]
Have you ever come home from work late at night, looked in your refrigerator, and seen that you don’t have much to work with? If you’re like me, that produces […]
When I was younger, I grew up hating garlic, most vegetables and spicy food. I was to my mother’s chagrin, a picky eater. It’s interesting how the adult version of […]
It seems I’ve been wrong all this time. I’ve always called this “potage de crécy”, but I’ve recently found out that shouldn’t be the case. According to a friend on […]
Soup is one of the easiest things in the world to cook. I often wonder why more people don’t make it at home. Italian soups are particularly appealing as they […]
If you live in the New York City metropolitan area, you may have heard that a massive nor’easter is scheduled to arrive in town early tomorrow evening. It promises to […]
I hope your New Year’s Eve was a safe and enjoyable evening, wherever you are in the world. Before you scroll down, a note of explanation from me, and a […]
