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Spanish food

Migas con Huevos

There’s a tradition in nearly every culture I can think of that transforms stale bread into something magical. I had a rock-hard baguette that was leftover from Saturday that could […]
Migas con Huevos

Sunday Snapshot

Tortilla de patatas; marinated green olives with thyme and parsley Adapted from this recipe at Smitten Kitchen. Ingredient quantities are slightly reduced from the instructions in Deb’s recipe; for example, […]

Sopa de Ajo

Garlic isn’t an ingredient that people normally associate with soup. It’s a featured ingredient in this Spanish specialty that’s almost puritan in its simplicity. Sopa de ajo — Garlic soup […]

Sunday Snapshot

Roasted heirloom potatoes, cauliflower and shiitake mushrooms, paired with soft-cooked farm egg and pan de tomate Click here to view a large-size version of this picture. Pan de tomate (Spanish […]

Memorial Dinner

Caption titles are hard. 🙂 No complicated cooking after this weekend’s “adventure”. I had planned on writing something about the evolution of this blog, in conjunction with making polpetti for […]

In the Style of Catalonia

Fettuccine with mussels and chorizo extra-virgin olive oil chorizo (spicy cured pork sausage), meat squeezed out of the casings and crumbled 1 clove garlic, minced dry white wine fettuccine 1 […]