Spinaci alla Genovese
by Stan Santos
Now that we’re in the throes of spring here in New York City, let’s talk about greens. I adore greens of all kinds, whether they’re arugula, broccoli rabe or chickweed, to name a few. Arugula is such an underrated substitute for lettuce; try using it in salads or in pesto. Chickweed has a crispness and a faintly grassy flavor that’s brightened with a vinaigrette of hazelnut oil and lemon juice. When subjected to long, slow cooking, broccoli rabe tames its […]
Categories: cooking, food, food photography, Gluten-Free, Italian food, recipe, spring • Tags: anchovy, food photography, gluten-free, Italian food, raisins, side dish, spinach, spring
