Now that we’re in the throes of spring here in New York City, let’s talk about greens. I adore greens of all kinds, whether they’re arugula, broccoli rabe or chickweed,…
Mixed greens with heirloom garlic, mint and chives Stufato di verdure (Italian vegetable stew) Pasta con salsa di pomodoro (Pasta with uncooked tomato sauce)
Here’s some random snapshots from this weekend. Vegetable and fruit food photography were taken at Union Square Greenmarket, located in Union Square, Manhattan. It’s my farmer’s market, and it’s open…
Poached farm egg over sautéed spinach, shiitake mushrooms and rocambole garlic, with roasted Yukon Gold potatoes There’s no real recipe for this plate, or as I like to call it,…
This week I have the honor and the pleasure of hosting Presto Pasta Nights #266, a weekly foodblog event organized by Ruth of Once Upon A Feast. This is my…
Poached wild turkey egg, with cumin-spiced potatoes, spinach and heirloom tomatoes
Before I get to the subject of today’s post, I want to talk a little about one of my pet peeves that keeps occurring with some regularity, especially now that…
The addition of one teaspoon freshly grated Parmigiano-Reggiano cheese to a basic vinaigrette (two tablespoons extra-virgin olive oil, the juice of half a lemon, a small pinch each of salt…
