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tapas

Garlic Shrimp

In Spain, gambas al ajillo is a popular tapas offering, one that you almost never hear about Stateside. After all, it’s just garlic, shrimp, parsley and olive oil. It’s so […]

Sunday Snapshot

Roasted heirloom potatoes, cauliflower and shiitake mushrooms, paired with soft-cooked farm egg and pan de tomate Click here to view a large-size version of this picture. Pan de tomate (Spanish […]