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One Lobster, Two Dishes

Cheeky little bugger, isn’t he? I got him at Citarella for a little over $28. Amazing how much meat there is out of a 2 lb. lobster. 3/4 went into […]

Sunday Snapshot

Ratatouille Click here to view a large-size version of this picture. This version contains Japanese eggplants, Hungarian wax peppers and rocambole garlic, along with the usual onions, red bell peppers […]

Thursday Snapshot

Pasta with cow’s milk ricotta cheese, plum tomato, extra-virgin olive oil and mint There’s a luscious creaminess that only fresh ricotta cheese can provide. Sweet, ripe tomato, chopped mint and […]

Saturday Snapshot

Bacon, sucrine lettuce and slow-roasted Campari cherry tomato sandwich, with Dijon-herb aioli on toasted sourdough bread Click here to view a high-resolution version of this picture. This is an adaptation […]

Sunday Brunch

If you’re ever able to get asparagus as thin as this: it demands that you treat it as simply as possible. Follow that commandment and you can’t go wrong. Roasted […]