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Ratatouille

If there’s a dish that really epitomizes the height of summer, it’s ratatouille. Wikipedia tells us that it’s a traditional French Proven├žal stewed vegetable dish, originating in Nice, and that […]
Ratatouille

Saturday Snapshot

Zucchini “Pasta”, with Uncooked Tomato Sauce It’s not real pasta of course, hence the quotation marks. Zucchini “pasta” — Shave a medium-sized zucchini paper-thin with a vegetable peeler, then simmer […]
Saturday Snapshot