Who doesn’t love tomatoes? They’re amazing when they’re in season…and that time is now. Depending on where you live, they’re on their way out and they won’t reappear for another […]
It’s the height of tomato season here in New York City. One standby that I almost always seem to resort to when I just don’t feel like cooking is salsa […]
If there’s a dish that really epitomizes the height of summer, it’s ratatouille. Wikipedia tells us that it’s a traditional French Provençal stewed vegetable dish, originating in Nice, and that […]
As you can probably imagine, tomatoes are my favorite vegetable. Right now, my farmers’ markets are inundated with them: beefsteak tomatoes, Jersey tomatoes, heirloom tomatoes, San Marzano tomatoes and Sungold […]
On Facebook, someone mentioned how the style of my cooking so often can be tracked to old-time Italian country cooking. At the time the recession of 2008 hit, I started […]
If you had told me a while ago that I’d be dating someone long-distance, I’d have probably laughed in your face. Fast forward to 2013. It’s been a little over […]
Zucchini “Pasta”, with Uncooked Tomato Sauce It’s not real pasta of course, hence the quotation marks. Zucchini “pasta” — Shave a medium-sized zucchini paper-thin with a vegetable peeler, then simmer […]
