Weekend Snapshots
Artichokes, with garlic, mint, parsley and chiles
Spaghetti with Mussels, Garlic and Winter Greens
Score another one for minimalist pasta sauces: an sauce that […]
Sautéed Watercress, with Crispy Fried Breadcrumbs
Sautéed watercress, with crispy fried breadcrumbs Fried breadcrumbs are a […]
Spring Vegetable Risotto
Asparagus is one of my favorite vegetables. It exemplifies spring, regardless of the weather. There are many varieties of asparagus available — thick, thin, green, white and purple. Wild asparagus […]
Winter Vegetable and Watercress Salad
Watercress is a fast-growing, aquatic or semi-aquatic, perennial plant native from Europe to central Asia, and one of the oldest known leaf vegetables consumed by human beings. These plants are […]
Spring Dinner
Roasted asparagus, poached farm egg and Vivace cheese This is a wonderful little appetizer that takes less than 20 minutes to make. Sliver asparagus, then toss with extra-virgin olive oil […]
Finger Lickin’ Good
Roast chicken la Keller, pan-fried potatoes and watercress, au jus Thomas Keller’s recipe for mon poulet rôti is here. Leftovers will be turned into chicken salad and chicken congee. The […]
